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53% Cabernet Sauvignon, 26% Merlot, 13% Cab Franc, 7% Malbec, 1% Petit Verdot
Our left bank Bordeaux blend has aromas of dried herbs and black currant. Flavors of luscious ripe dark cherry, followed by a velvety mocha finish.
Washington State AVA, Quintessence, Native River, Dry Lake, Antoine Creek, and
Double D Vineyards
Fermented and aged in new and neutral French oak
ABV %14.6, PH 3.87, RS <0.1 g/l
509 Cases produced
Double Gold Medal - NCW Wine Awards, Seattle Wine Awards 95 pts
Gold Medal - PNW Wine Competition 91 pts, SavorNW Wine Awards 91 pts