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50% Merlot, 17% Malbec, 17% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petite Verdot

A true Bordeaux blend!  Aromas of sage, bay leaf and boysenberry.  Moderate tannins, lingering flavors of tart black cherry, clove and finish of dark roast coffee and caramel.

Washington State AVA, Quintessence, Antoine Creek, Double D, Dry Lake and Native River Vineyards

Fermented and aged in new and neutral French oak

ABV %14.9, PH 3.81, RS <0.1 g/l

Silver Medal - SavorNW Awards, Washington Wine Awards

Gold Medal - NCW Wine Awards, PNW Wine Competition 92 pts

2020 Melange Rouge

53% Cabernet Sauvignon, 26% Merlot, 13% Cab Franc, 7% Malbec, 1% Petit Verdot

Our left bank Bordeaux blend has aromas of dried herbs and black currant.  Flavors of luscious ripe dark cherry, followed by a velvety mocha finish.

Washington State AVA, Quintessence, Native River, Dry Lake, Antoine Creek, and

Double D Vineyards

Fermented and aged in new and neutral French oak

ABV %14.6, PH 3.87, RS <0.1 g/l

509 Cases produced

Silver Medal - SavorNW Awards

Double Gold - NCW Wine Awards

Gold Medal - PNW Wine Competition 91 pts

NEW RELEASE!!!

2021 Pinot Noir

100% Pinot Noir

Aromas of tobacco and cherry cola.  Medium body with flavors of cranberry, plum sauce, and clove.  Lingering finish of nutmeg and cocoa..

Columbia Valley AVA, Antoine Creek Vineyards

Fermented and aged in neutral French oak

ABV 13.5%, PH 4.12, RS <0.1 g/l

114 Cases produced

NEW RELEASE!!!

2021 Syrah

100% Syrah

Spicy aromas of blackberry jam and white pepper.  Intense peppery and plum flavors followed by silky smooth mocha finish.

Columbia Valley AVA, Riverbend, Double D and Tipsy Canyon Vineyards

Fermented and aged in neutral French oak

ABV 14.9%, PH 4.10, RS <0.1 g/l

211 Cases produced

NEW RELEASE!!!

100% Chardonnay

Tropical aromas of pineapple with hints of banana.  Subtle flavors of Golden Delicious apple on the palate with a mild lemon zest.  Noticeable minerality on the finish.

Wahluke Slope AVA, Riverbend Vineyards

Fermented and aged in stainless steel, ABV %13.7, PH 3.92, RS 0.1 g/l

183 Cases produced

Bronze Medal – NCW Wine Awards

Silver Medal – PNW Wine Competition

100% Estate Pinot Blanc

Subtle aromas of barely ripe peaches, honey and clover followed by flavors of tart Granny Smith apple.  Lovely finish of lime zest and noticeable minerality.

Lake Chelan AVA, Tipsy Canyon Vineyards

Fermented and aged in stainless steel

ABV %11.3, PH 3.34, RS 0.5 g/l

168 Cases produced

Double Gold Medal - Pacific NW Wine Competition 93 pts

100% Viognier

Subtle aromas of guava and apricot.  Flavors of lemon zest and tangerine followed by a very mild mineral finish

Columbia Valley AVA, Antoine Creek Vineyards

Fermented and aged in stainless steel

ABV %13.1, PH 3.09, RS 4.7 g/l

181 Cases produced