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50% Merlot, 17% Malbec, 17% Cabernet Sauvignon, 8% Cabernet Franc, 8% Petite Verdot

A true Bordeaux blend!  Aromas of sage, bay leaf and boysenberry.  Moderate tannins, lingering flavors of tart black cherry, clove and finish of dark roast coffee and caramel.

Washington State AVA, Quintessence, Antoine Creek, Double D, Dry Lake and Native River Vineyards

Fermented and aged in new and neutral French oak

ABV %14.9, PH 3.81, RS <0.1 g/l

Silver Medal - Washington Wine Awards

Gold Medal - NCW Wine Awards, PNW Wine Competition 92 pts, SavorNW Wine Awards 90 pts, Seattle Wine Awards 90 Pts

Double Platinum - Great NW Wine Awards 95 pts

53% Cabernet Sauvignon, 26% Merlot, 13% Cab Franc, 7% Malbec, 1% Petit Verdot

Our left bank Bordeaux blend has aromas of dried herbs and black currant.  Flavors of luscious ripe dark cherry, followed by a velvety mocha finish.

Washington State AVA, Quintessence, Native River, Dry Lake, Antoine Creek, and

Double D Vineyards

Fermented and aged in new and neutral French oak

ABV %14.6, PH 3.87, RS <0.1 g/l

509 Cases produced

Double Gold Medal - NCW Wine Awards, Seattle Wine Awards 95 pts

Gold Medal - PNW Wine Competition 91 pts, SavorNW Wine Awards 91 pts

NEW RELEASE!!!

90% Cabernet Sauvignon, 10% Merlot

Enticing aromas of tobacco and black tea. Moderate tannins and flavors of black currant, black pepper and a lingering finish of dark roast coffee.

Red Mountain AVA, Quintessence Vineyards

Fermented and aged in new and neutral French oak

ABV %14.9, PH 3.9, RS <0.1 g/l

130 Cases produced

NEW RELEASE!!!

90% Merlot, 10% Cabernet Sauvignon

Mild aromas of violet, plum, and hints of black licorice.  Smooth flavors of blackberry, black licorice, and hints of clove, finishing with a delicious mocha treat.

Red Mountain AVA, Quintessence Vineyards

Fermented and aged in new and neutral French oak

ABV %15.2, PH 4.00, RS <0.1 g/l

132 Cases produced

Silver Medal - SavorNW Wine Awards

Gold Medal - Seattle Wine Awards 92 pts

100% Cabernet Franc

Subtle aromas of tobacco, bay leaf, and black pepper. Flavors of black current and roasted red pepper with moderate tannins followed a spicy black pepper finish

Washington State, Antoine Creek, Double D, and Redpath Vineyards

Fermented and aged in new and neutral French oak

ABV %14.8, PH 4.07, RS <0.1 g/l

208 Cases produced

Silver Medal - SavorNW Wine Awards

Gold Medal - Seattle Wine Awards 92 pts

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NEW RELEASE!!!

100% Pinot Noir

Aromas of tobacco and cherry cola.  Medium body with flavors of cranberry, plum sauce, and clove.  Lingering finish of nutmeg and cocoa..

Columbia Valley AVA, Antoine Creek Vineyards

Fermented and aged in neutral French oak

ABV 13.5%, PH 4.12, RS <0.1 g/l

114 Cases produced

NEW RELEASE!!!

100% Syrah

Spicy aromas of blackberry jam and white pepper.  Intense peppery and plum flavors followed by silky smooth mocha finish.

Columbia Valley AVA, Riverbend, Double D and Tipsy Canyon Vineyards

Fermented and aged in neutral French oak

ABV 14.9%, PH 4.10, RS <0.1 g/l

211 Cases produced

Gold Medal - SavorNW Wine Awards, 92 pts, Seattle Wine Awards 93 pts

NEW RELEASE!!!

100% Estate Chardonnay

Aromas of butterscotch, toffee, and apricot. Smooth flavors of Meyers lemon with a creamy crème brûlée finish.

Lake Chelan AVA, Tipsy Canyon Vineyards

Fermented and aged in new French oak.

ABV %12.1, PH 3.55, RS 0.1 g/l

86 Cases produced

NEW RELEASE!!!

100% Riesling

This off-dry vintage has subtle aromas of honeysuckle and clover followed by flavors of nectarine.  Lovely finish of lemon chiffon pie and slight minerality.

Lake Chelan AVA, Clos CheValle Vineyards

Fermented and aged in stainless steel

ABV %12.8, PH 3.15, RS 13.3 g/l

174 Cases produced

NEW RELEASE!!!

100% Pinot Noir   

On the nose, aromas of Strawberry/Rhubarb and clove.  Mouthwatering flavors of elderflower and pomegranate with a touch of salinity followed by a tart cherry lingering finish

Lake Chelan AVA, Clos CheValle Vineyards

Fermented and aged in stainless steel

ABV %15.1, PH 3.76, RS 0.04 g/l

237 Cases produced

NEW RELEASE!!!

100% Viognier

Subtle aromas of guava and apricot.  Flavors of tangerine and lime zest followed by a very mild apricot finish

Columbia Valley AVA, Antoine Creek Vineyards

Fermented and aged in stainless steel

ABV %14.6, PH 3.45, RS 0.1 g/l

181 Cases produced

NEW RELEASE!!!

50% Cabernet Franc, 50% Syrah

Aromas of cherry, black licorice, and bay leaf. Flavors of raspberry jam and green peppercorn.  Intriguing tingly strawberry and spicy finish.

Tipsy Canyon Winery and Navarre Coulee Vineyards created this Neighbors Blend II to celebrate the people, comradery and culture in Lake Chelan.  

Portion of proceeds go to Chelan Valley Housing Trust, a non-profit helping develop attainable housing for local wage earners. Working together as neighbors, we believe we can build a haven where dreams are lived throughout generations.